Off the beaten track and worth looking for! Toward the north end of the island in the middle of the Cuale River you'll find a beautiful covered patio next to the river where Esther and Mismael serve up their varied menu of dining delights at Bolero.

There's something for every taste here: Jumbo shrimp, steaks, lobster, fajitas, filet mignon, enchiladas, pastas, steak and seafood combination plates, and an ever-changing menu of creative daily specials. Try the fish fillet stuffed with shrimp in a seafood sauce au gratin, or the coconut-breaded shrimp with a warm mango sauce...both are outstanding choices for seafood lovers!