Off the beaten track and worth
looking for! Toward the north end of the island in the middle
of the Cuale River you'll find a beautiful covered patio next
to the river where Esther and Mismael serve up their varied menu
of dining delights at Bolero.
There's something for every
taste here: Jumbo shrimp, steaks, lobster, fajitas, filet mignon,
enchiladas, pastas, steak and seafood combination plates, and
an ever-changing menu of creative daily specials. Try the fish
fillet stuffed with shrimp in a seafood sauce au gratin, or the
coconut-breaded shrimp with a warm mango sauce...both are outstanding
choices for seafood lovers!